Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Thursday, June 5, 2014

Lottie Ann's 1st Birthday

She has the sweetest face!


Lottie Ann came into my life last July just as CJ, my beloved animal companion of 15 years, was leaving. My second Yorkie, Buddy at age 9, welcomed Lottie Ann and taught her about life as a Whelley. Then, in December, Buddy died suddenly from hemangiosarcoma, a blood cancer usually found in large dogs. Buddy always did think he was a big dog. I was heartbroken.

Lottie Ann was the saving grace during all that loss. Now, I am celebrating her first birthday with her and my heart is filled with gratitude. I often say to my friends that I feel sorry for people who do not have the joy of an animal companion. Lottie Ann has a healing way about her. She is still full of puppy energy, moves at the speed of light, and delights in everything. Unlike CJ and Buddy, she loves to play fetch with a rope or one of her squeaky toys and will do so until my arm gives out.

She sleeps with my son. She chases chipmunks. She barks at birds. She loves potato chips. She has the kind of eyes that when you look into them you know she is looking right back. When you talk to her, she understands. She is a great snuggler. If I take a nap on the couch, she curls up on my shoulder. Her fur is black, tan, and silver and is silky soft. One ear stands up and the other flops down. In other words, she's perfect.

Happy 1st Birthday Lottie Ann. Thank you for joining the family and for all the joy you bring!

Lottie, Bren, Buddy

She is NOT this calm.





Sunday, November 7, 2010

Celebrating Sixty


Carrot cake with marzipan carrots on top.
My friend Lori  (www.laughinggirlquilts.blogspot.com) hosted a birthday party for me. In addition to being a poet, writer, and fiber artist, Lori is a baker extraordinaire. She asked me what kind of cake I liked and I told her either carrot or chocolate would be divine. She made both! The carrot cake was three layers of moist, nutty deliciousness topped with orange cream cheese icing and what I first thought were actual carrots. But they were hand crafted of marzipan with real carrot greens. This cake was amazing, unbeatable I thought. Until...

I tried the chocolate cupcakes with swiss meringue butter cream frosting piped on top of the most decadent chocolate cake ever! She served these on a silvery dish with swirls that resonated with the swirls of the icing. Visually enchanting and the taste...mmmm. No need for further explanation as to the sensuousness experienced here. Thanks Lori!


Chocolate cupcakes with butter cream frosting.