Thursday, December 23, 2010

Winter Solstice Meal

The Winter Solstice Sisters

After the Solstice ceremony, the revelry begins! It is a time to embrace the feminine, enjoy good food, celebrate friendships, and share creative endeavors and plans. This year's menu included peach sangria, sparkling waters with fresh fruit, regular and vegetarian chili, spring greens salad with cashews, cranberries, and garlic vinaigrette, country rustic and corn bread, and for dessert, Lori's amazing Italian Cream Cake. The only thing richer than the food was the conversation. The creativity and passion of each women enriched and inspired us all.


Lori and her Italian Cream Cake

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